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EDUCATION

Want to learn how to make perfect ravioli? Or maybe that simple red sauce is giving you problems. La Pentola di Rame Educational Courses give you the opportunity to learn from Italy’s best chefs. Our chefs host these hands-on classes focused on their regional specialties and local traditions. Participants have the opportunity to learn from Italy’s top chefs while lending a hand and then enjoying the spoils of their labor

October 18, ‘09:   Chef Mario Cimino
Boston Center for Adult Education
6:00 pm
$60 Member, $70 Non-member

October 22, ‘09: PANE (BREAD)
Chef Mario Cimino
The Cambridge School of the Culinary Arts
2020 Massachusetts Ave., Cambridge, MA
617-354-2020
6pm-10pm

October 26, ‘09: PASTA FRESCA (FRESH PASTA)
Chef Mario Cimino
The Cambridge School of the Culinary Arts
2020 Massachusetts Ave., Cambridge, MA
617-354-2020
6pm-10pm

October 28, ‘09: EUROSTOVES GUEST CHEF SERIES
Chef Mario Cimino
Eurostoves
45 Enon Street, Beverly, MA
Karen Callahan 978-232-0007
6:30-9:30 pm, $90

October 29, ‘09: Chef Mario Cimino
Boston Center for Adult Education
6:00 pm
$60 Member, $70 Non-member

October 30, ‘09:

PASTA FRESCA (FRESH PASTA)
Chef Mario Cimino
The Cambridge School of the Culinary Arts
2020 Massachusetts Ave., Cambridge, MA
617-354-2020
6pm-10pm
SOLD OUT

November 10, ‘09: Chef Giuseppe Mancino
Boston Center for Adult Education
6:00 pm
$60 Member, $70 Non-member

November 12, ‘09: EUROSTOVES GUEST CHEF SERIES
Chef Giuseppe Mancino
Eurostoves
45 Enon Street, Beverly, MA
Karen Callahan 978-232-0007
6:30-9:30pm, $90

November 15, ‘09: RISOTTO
Chef Giuseppe Mancino
The Cambridge School of the Culinary Arts
2020 Massachusetts Ave., Cambridge, MA
617-354-2020
10am-2pm

November 19, ‘09:

Chef Giuseppe Mancino
Boston Center for Adult Education
6:00 pm
$60 Member, $70 Non-member

November 20, ‘09: PANE (BREAD)
Chef Guiseppe Mancino
The Cambridge School of the Culinary Arts
2020 Massachusetts Ave., Cambridge, MA
617-354-2020
6pm-10pm

 

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